Apple Pie Toast Roll-Ups
Delightful roll-ups that combine the comforting flavors of apple pie with easy-to-make toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 roll-ups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 apple, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 slices of bread
- 1 tablespoon almond milk (or plant-based milk)
- Vegan butter or oil for brushing
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Mix the diced apple, brown sugar, and cinnamon in a bowl until the apple pieces are well coated.
- Flatten each slice of bread using a rolling pin until it’s about ¼ inch thick.
- Fill each slice with 1-2 tablespoons of the apple mixture at one end.
- Roll the bread up tightly from the filled edge, placing seam-side down on a baking sheet.
- Brush the tops with almond milk and vegan butter or oil, then bake for 15-20 minutes until golden and crispy.
- Enjoy warm, optionally dusted with powdered sugar.
Notes
Use firm apple varieties like Granny Smith or Honeycrisp for the best texture and flavor. Whole-grain bread adds nutrition and fiber. Substitute almond milk with soy or oat milk for a dairy-free option.