Apple Crisp Stuffed Baked Apples
Apple Crisp Stuffed Baked Apples are a cozy dessert for fall, combining tender baked apples with a crunchy oat topping. Perfect for any occasion, they are simple to prepare and customizable.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large apples (suggestions: Granny Smith, Honeycrisp, or Fuji)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Vanilla ice cream (optional, for serving)
- Caramel sauce (optional, for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples carefully, leaving the bottom intact.
- Mix the rolled oats, brown sugar, flour, and ground cinnamon.
- Pour in the melted butter and mix until crumbly.
- Stuff each apple with the oat mixture, pressing down gently.
- Arrange the stuffed apples in a baking dish and add a little water to the bottom.
- Bake for about 25-30 minutes, until apples are tender.
- Serve warm with vanilla ice cream and caramel sauce.
Notes
Choose firm apples for best results. Adjust sweetness based on apple variety. Don’t forget to add water to the baking dish.
Find it online: https://www.highproteinfit.com/apple-crisp-stuffed-baked-apples/