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Anti-Inflammatory Pineapple Banana Turmeric Smoothie

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A refreshing smoothie that combines the tropical flavors of pineapple and banana with the anti-inflammatory benefits of turmeric.

Ingredients

  • 1 cup pineapple chunks, fresh or frozen
  • 1 small banana
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon chia seeds
  • 1 cup water or coconut water
  • Pinch of black pepper
  • Honey, to taste (optional)

Instructions

  1. Blend the pineapple: Add the pineapple chunks to the blender first.
  2. Add the banana: Next, add the banana for creaminess.
  3. Sprinkle in turmeric: Add turmeric powder for health benefits.
  4. Incorporate chia seeds: Add chia seeds and blend thoroughly.
  5. Pour in the liquid: Add water or coconut water to achieve desired thickness.
  6. Add seasonings: Sprinkle in black pepper and drizzle honey if desired.
  7. Blend until smooth: Blend on high speed for 60–90 seconds.

Notes

For a thicker smoothie, use frozen pineapple or add ice. Adjust turmeric to taste.