Crockpot Pasta Casserole
A comforting Crockpot Pasta Casserole combining hearty ingredients for a simple, satisfying meal perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 can (15 oz) black beans, drained
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup broth or water
Instructions
- Combine ingredients in a crockpot: cooked pasta, diced tomatoes, frozen mixed vegetables, black beans, broth, and Italian seasoning.
- Stir everything well, then add salt and pepper according to your taste preferences.
- Cook on low for 240-360 minutes or until all ingredients are heated through and flavors meld.
- Add cheese on top about 30 minutes before serving; cover to allow the cheese to melt.
- Serve warm and enjoy!
Notes
Choose pasta shape you prefer; use fire-roasted tomatoes for a smokey flavor. Fresh veggies can substitute frozen ones, and any melting cheese will work well.