Simple and Delicious Cake
A light, airy cake recipe that’s easy to customize with various toppings, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of sugar
- 1 cup of flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of butter (softened)
- 2 eggs
- 1 tsp of vanilla extract
- Optional: sprinkles, chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and softened butter until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix the flour, baking powder, and salt in a separate bowl, then gradually combine with the creamed mixture.
- Spread the batter into a greased baking dish.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for a few minutes, then transfer to a wire rack and add toppings.
- Slice into squares and serve.
Notes
For best results, use room temperature ingredients and avoid overmixing.