3 Ingredient Banana Oatmeal Pancakes
A quick and nutritious breakfast option featuring the delightful combination of ripe bananas and rolled oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Combine the rolled oats and eggs, stirring until mixed.
- Heat a non-stick skillet over medium heat.
- Form pancakes, pouring batter onto the skillet to create about 3-inch pancakes.
- Cook for 2-3 minutes until golden, then flip and cook another 2-3 minutes.
- Serve warm with your favorite toppings.
Notes
Use overripe bananas for maximum sweetness and consider adding ingredients like vanilla or nuts for variations.