Chicken Alfredo
A creamy and comforting Chicken Alfredo recipe that’s perfect for any occasion, made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 8 ounces fettuccine or your favorite pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water to adjust sauce consistency later. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes until the chicken is well-browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream, stirring constantly. Allow it to simmer for 2-3 minutes until slightly thickened.
- Gradually add the grated Parmesan cheese while whisking until melted and smooth. If the sauce becomes too thick, add reserved pasta water a little at a time until you reach the desired consistency.
- Stir the cooked pasta and chicken into the sauce, ensuring everything is evenly coated. Adjust seasoning if needed.
- Garnish with chopped parsley if using. Serve warm and enjoy!
Notes
Use freshly grated Parmesan cheese for the best flavor. Adjust sauce thickness with reserved pasta water.