2 Ingredient Pumpkin Pancakes
Quick and easy pumpkin pancakes that capture fall flavors year-round with just two ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 3 eggs
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon pumpkin pie spice (optional)
- 1 teaspoon maple syrup (optional)
Instructions
- Preheat a large skillet over medium heat until hot.
- Combine the pumpkin puree and eggs in a large bowl and whisk until smooth. Mix in optional add-ins if desired.
- Prepare the skillet by lightly greasing it with non-stick spray or a small amount of butter.
- Cook spoonfuls of batter on the skillet for 2-3 minutes until edges set and bottoms are golden brown.
- Flip the pancakes and cook for an additional 1-2 minutes until browned on the other side.
- Serve warm with additional maple syrup or your favorite toppings.
Notes
For fluffier pancakes, don’t overmix the batter and ensure ingredients are at room temperature.