Zucchini Fritters
Delicious and crispy zucchini fritters that are easy to make and perfect for a nutritious side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 medium Zucchini, grated (about 2 cups)
- 2 large Eggs
- ½ cup All-purpose flour
- ½ cup Parmesan cheese, grated
- 2 Green onions, chopped
- ½ teaspoon Garlic powder
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the grated zucchini, eggs, flour, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Using a spoon or hands, scoop and shape the mixture into patties, placing them in the hot skillet.
- Cook the fritters for about 3-4 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil and serve warm.
Notes
Squeeze out excess moisture from the zucchini to prevent soggy fritters. Adjust the flour as needed based on moisture content.
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