Mixed Greens Salad
A refreshing and versatile salad featuring mixed greens, cucumbers, avocado, and tomatoes, perfect for a quick meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Cucumbers, sliced
- Avocado, diced
- Cherry tomatoes, halved
- Olive oil
- Lemon juice
- Salt, to taste
- Pepper, to taste
- Optional: Diced chicken or turkey
- Optional: Feta cheese
- Optional: Pumpkin seeds or sunflower seeds
Instructions
- Prepare the Base: In a large bowl, combine the mixed greens, sliced cucumbers, halved cherry tomatoes, and diced avocado.
- Make the Dressing: Drizzle olive oil and lemon juice over the salad.
- Toss to Combine: Gently toss the salad until all ingredients are evenly coated.
- Add Optional Ingredients: If you’re using them, add in the diced chicken or turkey, feta cheese, and pumpkin or sunflower seeds.
- Season and Serve: Season with salt and pepper to taste, then serve the salad immediately for the best flavor and texture.
Notes
Use fresh ingredients for the best flavor. Adjust the acidity by tasting and modifying the lemon juice.
Find it online: https://www.highproteinfit.com/15-keto-salads/