Cheesy Stuffed Peppers
Delicious and customizable Cheesy Stuffed Peppers, packed with protein and vibrant flavors. A quick and easy weeknight dinner option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice (white or brown)
- 1 pound ground beef (or ground turkey/chicken)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by slicing the tops off and removing the seeds, then blanch them in boiling water for about 5 minutes.
- Cook the ground beef in a skillet over medium heat until no longer pink.
- Mix the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper into the skillet until well combined.
- Stuff each pepper with the filling and place them in a baking dish.
- Add cheese on top of each stuffed pepper, cover with foil, and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
For vegetarian options, substitute meat with lentils or beans. Leftovers can be stored in the refrigerator for up to 4 days.