Beef Chili
A classic comfort dish, this beef chili offers a perfect blend of flavors and textures that warms the soul. Packed with protein and customizable to your taste, it’s great for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 2 cans chili beans (about 15 oz each)
- 1 can tomato sauce (15 oz)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-2 bell peppers, chopped
- 2 carrots, diced
- 1 cup beef broth
- 1-2 medium potatoes, diced (optional)
- Seasonings (chili powder, cumin, salt, pepper) to taste
Instructions
- Brown the beef in a large pot over medium heat until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the onions, garlic, and bell peppers for another 5 minutes until softened.
- Combine the chili beans, tomato sauce, diced carrots, and beef broth. Mix well.
- Season with chili powder, cumin, salt, and pepper to taste.
- Simmer for 30 minutes on low heat, stirring occasionally.
- Serve hot with your favorite garnishes.
Notes
Chili tastes even better the next day and can be customized to your spice preference. Be sure to let it simmer for full flavor development.